Alberta Eats - Peppermint Patty Brownies

Peppermint Patty Brownies

1 1/2 cups margarine
3 cups white sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
24 small peppermint patties

Mix butter, sugar, and vanilla. Beat in eggs till well blended.
Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside.
Grease 13x9x2 inch pan.
Spread remaining batter in prepared pan.
Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties.
Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

From Tamara's (barefoottams) blog. Sounds so yummy!