Alberta Eats - Skor Bars & Cuban Lunch

 

From Bonnie's (stuf'd & snottub) blog.

Skor Bar Squares

3/4 Cup Butter

3/4 Cup Packed Brown Sugar

1 1/2 Cups Flour

1 Can Sweetened Condensed Milk

2 tbsp Butter

1 Pkg Chocolate Chip

1 Pkg Skor Bits

Cream first 3 ingredients together until well blended. 
Press evenly into 9x13 pan. 
Bake @ 350 for 20 minutes or until golden brown. 
Cool on rack while preparing filling. 
Heat sweetened condensed milk and butter in saucepan , stirring constantly over medium heat for 5 to 10 minutes or until thickened. 
Spread over baked base and bake 12 minutes, or until golden brown. 
Sprinkle chocolate chips over evenly, and put back in oven for 2 minutes. 
Remove from oven, and spread chips with spatula. 
Sprinkle toffee bits on top, pressing lightly into chocolate. 
Chill to set. Cut into squares. 

Makes 4 dozen, freezes well.

Cuban Lunch

2 pkg Peanut Butter Chips

1 pkg Chocolate Chips

1 1/2 Cups Crushed Ripple Potato Chips

1 Cup Crushed Unsalted Peanuts

Mini Muffin Liners

Melt chips in microwave. 

Stir in peanuts and potato chips.

Drop in paper cups and refrigerate.

Thank you Bonnie! Yum!